銀座 l'art et la maniere（ラール・エ・ラ・マニエール）

・2 amuse bouche dishes・cold appetizer・hot appetizer・fish dish・meat dish・seasonal dessert by pastry chef・small sweets (※Treasure Box small sweets are offered with courses above Season)

◎For the main dish, you can choose from [Recommendation of the Day] or [Rare Female Wagyu Beef Fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).

We will prepare the basic recommended menu, so if you wish to change it, please contact us directly through the reservation form or by the previous business day.

Please note that this selection is made on a table-by-table basis, so everyone will need to make the change together.

*The number of dishes may vary depending on the course composition of that month.

*Please note that the contents may change depending on the availability of ingredients.

*This course will take 1.5 to 2 hours depending on how quickly you eat. If you have a preference for your departure time, please let us know in advance. We also welcome the short course option.

*A 10% service charge will be added to the above prices including tax.

※ The photo is one example

*Children can only use the private rooms during lunch time. Please make a reservation by phone (private room fee: 5,500 yen (tax and service charge not included))

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[Drink suggestions]

We also have a wide selection of drinks to enjoy with your course meals.

Please enjoy it with your meal.

In addition to pairings with wines and bottled wines from France, we also offer original non-alcoholic teas for those who don't like alcohol.

You can also enjoy pairings with alcoholic and non-alcoholic drinks.

You can also bring your own wine for 3,300 yen (tax and service charge not included) per bottle (for 750ml).

Please contact us

*If you are taking photographs, please be considerate of other customers. Please note that we may refuse your request if we determine that your photography is causing a nuisance to other customers.

*A separate 10% service charge will be charged.

*If you wish to change the main course, please write it in when making your reservation. (If you are not sure, please contact us by the previous business day. We cannot accept changes on the day.)

*As reservations are accepted on a table-by-table basis, everyone will be required to make changes.

*If you would like Wagyu beef fillet for your main dish, an additional fee of 4,400 yen (tax and service charge not included) will be charged per person.