Course details

Dinner course [Menu Grand] A full-course dinner where you can enjoy luxurious, carefully selected ingredients

Dinner course [Menu Grand] A full-course dinner where you can enjoy luxurious, carefully selected ingredients

24200 yen(Tax included)

A separate service charge of 10% will be charged./Private room fee only if using a private room: 5,500 yen (tax included)

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The 6th generation Chef Kubota prepares a skillful full-course dinner that brings out the best in seasonal ingredients, providing a pleasant surprise and excitement.This is a course where you can enjoy even more luxurious carefully selected ingredients.We welcome our guests with a trinity of tantalizing assiette desserts that allow you to enjoy the pastry chef's moment and a sophisticated drink selection by the sommelier.Enjoy a luxurious moment with your loved ones in an extraordinary space.

Course menu

・2 amuse bouche dishes・2-3 cold appetizers・2-3 hot appetizers・Fish dish・Meat dish・2 seasonal desserts by a pastry chef・Selectable small sweets in a treasure chest

◎For the main dish, you can choose from [Recommendation of the Day] or [Rare Female Wagyu Beef Fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).

We will prepare the recommended meat as standard, so if you would like to change to Wagyu beef fillet, please contact us via the reservation form or directly at the store by the previous business day.

Please note that this selection is made on a table-by-table basis, so everyone will need to make the change together.

*The number of dishes may vary depending on the course composition of that month.

*Please note that the contents may change depending on the availability of ingredients.

*A 10% service charge will be added to the above prices including tax.

※ The photo is one example

*The course will take 2.5 to 3 hours depending on how quickly you eat. If you have a preference for your departure time, please let us know in advance. We also welcome the short course.

*Rose petal table decorations are only available in the Anniversary Course, which is available in private rooms only.

*Children can only use the private rooms during lunch time. Please make a reservation by phone (private room fee: 5,500 yen (tax and service charge not included))

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[Drink suggestions]

We also have a wide selection of drinks to enjoy with your course meals.

Please enjoy it with your meal.

In addition to pairings with wines and bottled wines from France, we also offer original non-alcoholic teas for those who don't like alcohol.

You can also enjoy pairings with alcoholic and non-alcoholic drinks.

You can also bring your own wine for 3,300 yen (tax and service charge not included) per bottle (for 750ml).

Please contact us

*If you are taking photographs, please be considerate of other customers. Please note that we may refuse your request if we determine that your photography is causing a nuisance to other customers.

*If you wish to change the main dish, please fill in the form when making your reservation. (If you are not sure, please contact us by the previous business day. We cannot accept changes on the day.)

*As reservations are accepted on a table-by-table basis, everyone will need to make changes.

*If you would like rare female Wagyu beef fillet for your main dish, an additional fee of 4,400 yen (tax and service charge not included) will be charged per person.

Reservation reception time
18:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/10 update